Ingredients:
2 eggs
2T milk
1/8t cayenne pepper
1/4t salt
1 scallion (thinly sliced)
2T shredded cheddar cheese
1 cherry tomato (quartered lengthwise)
Sour Cream
Bacon Bits
Procedure:
1. In a microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.
2. Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
3. With a clean fork, stir in shredded cheddar cheese; cover with a paper (or clean kitchen) towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with grape or cherry tomato, a dollop of sour cream and some bacon bits.
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