Recipe #330: Chicken Satay

Makes 24 Skewers

Ingredients: 

4 skinless boneless chicken breasts

300g peanut butter

100g roasted peanuts

2 small red chillies, garlic cloves

1 inch root ginger (roughly chopped)

2 limes (zested and juiced)

2T fish sauce (patis)

25g brown sugar

1 bunch fresh corriander (roughly chopped)

400ml coconut milk

lime wedges to serve 

25 wooden skewers soaked in hot water for an hour

Procedure:
1. Cut chicken breast into 6 long strips and place in a dish. Thread one onto each skewer. Place all the other ingredients except the coconut milk and lime wedges in a food processor and pulse.
2. With the motor running slowly pour in the coconut milk, spread half the sauce over the chicken, cover and place in the fridge to marinate for at least an hour. Pour the rest of the sauce in a bowl to serve with the chicken.
3. Preheat the grill to its highest setting and cook the skewers for 6-7 minutes on each side. Serve with the wedges and satay sauce.