Adapted from Jaime Purviance & BHG
Ingredients:
2 medium ripe tomatoes
16 pepperoncini peppers or sport peppers
1/2 cup finely chopped white onion
1/2 cup sweet pickle relish
Yellow mustard
Celery salt
8 all-beef hot dogs, grilled
8 hot dog buns; preferably poppy seed
Cut each tomato crosswise into 1/4" slices. Prepare remaining toppings.
Procedure:
1. Place a grilled dog in each bun.
2. Tuck 2-3 tomato slices between each hot dog and bun. Add two peppers, one on each side of each hot dog.
3. Spread a generous amount of mustard on top and scatter about 1 Tablespoon of onion and pickle relish over each hot dog.
4. Finish with a generous amount of celery salt.
2 medium ripe tomatoes
16 pepperoncini peppers or sport peppers
1/2 cup finely chopped white onion
1/2 cup sweet pickle relish
Yellow mustard
Celery salt
8 all-beef hot dogs, grilled
8 hot dog buns; preferably poppy seed
Cut each tomato crosswise into 1/4" slices. Prepare remaining toppings.
Procedure:
1. Place a grilled dog in each bun.
2. Tuck 2-3 tomato slices between each hot dog and bun. Add two peppers, one on each side of each hot dog.
3. Spread a generous amount of mustard on top and scatter about 1 Tablespoon of onion and pickle relish over each hot dog.
4. Finish with a generous amount of celery salt.
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