There's No Good in Goodbye

(From Top to Bottom, L-R):  Puff Pastry, Mushroom Mousse, Porcini Chip // Chicory Salad: lettuces, generous chunks of creamy Pt. Reyes blue cheese, candied pecans and medjul dates with a creamy balsamic vinegar // Charcuterie Plate: house-cured venison salami, chinese five spice and duck chorizo with spicy mustard, cornichons, figs, pickled red onions and crostini // Specialty Mushroom Soup //

Torchon of Sonoma Foie Gras: Golden Raisin Chutney and Rustic Arugula on Toasted Brioche // 

Pear Sorbet in Wafer Cones and Snickerdodles //  Rigatoni Stuffed with Leg Confit, Hobbs Smoked Bacon and Braised Butter Beans Squab Jus // Flat iron steak with chimichuri sauce, onions and avocados // GRILLED PORK CHOP FROM SALMON CREEK FARMS - Golden delicious apple coulis, Braised mustard greens & Potato rosti // 

Duck leg confit and potato rosti // 

Milk chocolate panna cotta: candied peanuts, caramel and a perfectly quenelled vanilla creme chantilly and gussied up with a pinch of thyme and thin strand of pulled sugar.

The Martini House at St. Helena Napa Valley has closed its doors forever. 
There is really no good in goodbye.