FIFTEEN: Fruit by the Foot
FOURTEEN: Steak Tartare
THIRTEEN: Airplane Food
TWELVE: Cold Cuts and Champagne
ELEVEN: Mackerel Tartare citrus Marinade
TEN: Chocolate Pralines
NINE: Otoro
EIGHT: Cochinillo
SEVEN: (anything with) Uni
SIX: KOBE bifu (preferably grade 10 up)
FIVE: Sour Mix Candies
FOUR: Foie
THREE: Pinoy Breakfasts
TWO: Nachos
ONE: Buffalo Bacon Chicharon
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