Breakfast: ANTONIO'S
Japanese: Sushi Kappo Kobikicho
Sushi Kaiseki-- Kobikicho Dinner Set: Tsubugai and Some kind of Seaweed in Vinegar, Toro or the fatty portion of the Blue Fin Tuna belly; Japanese Sea Bass; Japanese Arc Shell and the star of this course: Kuruma Ebi or Japanese Imperial Prawn thats blueish, Tempura, More sushi, Toro, Japanese big fin reef squid, Botan Ebi, Saltwater Eel called Anago, Grade 12 Maezawa Beef and lastly, Juicy juicy Japanese Grapes.
Thai restaurant: People's Palace
Mediterranean: CYMA
Top to bottom, L-R:
Moussaka, Cyma Lamb Chops, Roasted Chicken, Paidakia, Grilled Salmon, Dessert Sampler
Dip Sampler, Melitzanosalata, Feta Artichoke Dip, Kakavia, Roca Salata, Hummous
CYMA:
Alabang town center, Eastwood, Greenbelt, Shangri-la, Trinoma and Boracay
Chinese: SUMMER PALACE
Top to bottom, L-R:
Deep fried Prawns, Appetizer Trio, Deep Fried Lobster
Hot Prawn Salad and Cornflakes, Shrimp Dumpling, Poached fish, Spinach in Oyster Sauce, Sharks Fin Soup, Glutinous Rice in Almond Sauce, Xiao Long Pao, Roasted Duck.
Fine Dining: Sala
L-R: Cauliflower velouté, seared scallops and bacon, Crispy crab and cod cakes, lentils, bacon and corn velouté, Salad of seared foie gras, apple tart and aged Pedro Ximénez vinegar, Ravioli of Portabella mushrooms, ricotta, parmesan and truffled butter, Grilled Lamb Tenderloin with Sweet White Onion Risotto Grilled Asparagus and Salsa Verde, Grilled US Prime beef tenderloin, carrot and rutabaga mash
Sala, Makati
Steak: Mamou
Top to bottom, L-R:
Trio of Dips, Heldsburg Harvest Salad, Cracked cheese with Fuet and Honey, Soft Shell Crab Salad
Kurobuta Sinigang, Duck Adobo Flakes, 28 Day Dry Aged T-Bone Steak, Roast Pork and Chicken
Key Lime Pie, Side dishes (Red Steak Rice, Creamed Corn, Creamed Spinach), Lamb Chops, Truffle and Parmesan Pasta, Dark Choc Sansrival
Overall Favorite: Back for 2NDS
I don't think I've ever eaten at any restaurant as much times as I have here. I think I've tried everything on the menu including most of the weekly specials. Though their menu is very creative and it doesn't feel like they're trying too hard also. Their food is very simple, easy to eat, delicious and would defs make you come back not only for 2NDS but maybe 3rds, 4ths, 5ths....
L-R: Plain 2 pc Pancakes, Quattro Formagi Omelette, Chorizo and Eggs, Homemade Longanisa, Beef Tapa, Steak and Eggs, Corned Beef and Spanish Chorizo, Frozen Mojito, Homemade Yema Lemon Yogurt and Berries and Cream Antonio's Restaurant, Tagaytay Bgy. Neogan Tagaytay City, Cavite Philippines (0918) 899-2866
Japanese: Sushi Kappo Kobikicho
Sushi Kappo KOBIKI-CHO, Legazpi St.
150 Legazpi Street, Legazpi Village
Makati City, Metro Manila
Philippines
(02) 752-1280
Thai restaurant: People's Palace
L-R: Crispy Catfish Salad, Fishcakes, Chicken Sate, Mango and Glutinous Rice, Tom Yum Soup, Duck Red Curry, Tom Kha Gai, Bangoong Rice, Green Chicken Curry and Pomelo and Shrimp Salad
People's Palace, Greenbelt 3
G/F Garden Side, Greenbelt 3, Ayala Center
Makati City, Metro Manila
Philippines
(02) 729-2888
Mediterranean: CYMA
Top to bottom, L-R:
Moussaka, Cyma Lamb Chops, Roasted Chicken, Paidakia, Grilled Salmon, Dessert Sampler
Dip Sampler, Melitzanosalata, Feta Artichoke Dip, Kakavia, Roca Salata, Hummous
CYMA:
Alabang town center, Eastwood, Greenbelt, Shangri-la, Trinoma and Boracay
Chinese: SUMMER PALACE
Deep fried Prawns, Appetizer Trio, Deep Fried Lobster
Hot Prawn Salad and Cornflakes, Shrimp Dumpling, Poached fish, Spinach in Oyster Sauce, Sharks Fin Soup, Glutinous Rice in Almond Sauce, Xiao Long Pao, Roasted Duck.
Summer Palace, EDSA Shangri-la Hotel
Mezzanine, EDSA Shangri-la Hotel, 1 Garden Way, Ortigas Center
Mandaluyong City, Metro Manila Philippines
(02) 633-8888
Fine Dining: Sala
Sala, Makati
Podium Level, Locsin Bldg., 6752 Ayala Ave. cor. Makati Ave.
Makati City, Metro Manila
Philippines
(02) 750-1555
Steak: Mamou
Trio of Dips, Heldsburg Harvest Salad, Cracked cheese with Fuet and Honey, Soft Shell Crab Salad
Kurobuta Sinigang, Duck Adobo Flakes, 28 Day Dry Aged T-Bone Steak, Roast Pork and Chicken
Key Lime Pie, Side dishes (Red Steak Rice, Creamed Corn, Creamed Spinach), Lamb Chops, Truffle and Parmesan Pasta, Dark Choc Sansrival
Mamou, Serendra
Serendra, Bonifacio Global City
Taguig City, Metro Manila
Philippines
(02) 856-3569
Overall Favorite: Back for 2NDS
I don't think I've ever eaten at any restaurant as much times as I have here. I think I've tried everything on the menu including most of the weekly specials. Though their menu is very creative and it doesn't feel like they're trying too hard also. Their food is very simple, easy to eat, delicious and would defs make you come back not only for 2NDS but maybe 3rds, 4ths, 5ths....
Top to bottom, L-R:
Beef Rib Adobo, Buffalo Bacon Chicharon, Cornflake Buffalo Pops
Spam benedict Burger, Angus Salpicao with Foie, Chicken Adobo Croquettas, Summer Grilled Porkchop
Leche Flan Turon, Caprese Tower, The Brutus, Sea Bass Sinigang, Duck Leg Confit, Kiddie spaghetti with spam, The Weedgie Burger
--the next ones are some weekly specials I got to try--
Crispy Catfish Salad, Salmon Nicoise, Chicken Liver Pate, Chili Dog, Truffled Spinach Dip, Yakiniku Rice, NY Peppered Flank Steak, Bacalao Calamari Risotto, Guinness Chili
2nd's, Bonifacio High Street
2/F Wumaco Bldg. 1, Quadrant 3, 9th Ave. Bonifacio High Street
Taguig City, Metro Manila
Philippines
(02) 846-5293
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