RECIPE# 352: LAMB STROGANOFF

I love food so much that I've really thought about it and I am seriously considering naming my future kids either, chicken curry, beef stew or lamb stroganoff and my future dog, foie (and on his name tag, it has to say FOIE (fwa) just to make sure the help won't mispronounce and start calling it "poy" "foy" "boy") or bacon. Ya, this may sound freaky but I really think I'm weird like that. They'll bring so much joy to everyone, think, how many people would die laughing when their names are called out?

Ingredients: (serves 2)

300g Lamb fillet/neck strips/shoulder bits (I personally prefer fillets, as its a whole chunk of solid meat not too hard to chop and shit and to make it taste better maybe at a lil bit of fatty fat fat lamb chunks)
Mushrooms (as much as you like, the more variety the better, but if all you have is anned buttons then so be it)
1 Onion
250ml of crème fraîche/sour cream 
1 Lemon 
3 tbsp paprika
Salt and Pepper
1 knob of butter (or MORE)
Olive oil

Procedure:

1. So, the meat is first cut into thin slices, about 0.5cm thick or finer would do. 

2. Mix the paprika, and about 1-2 teaspoons of salt for a quick marinade. 

3. Mince the onions into chunky pieces, cut the mushrooms into bite size quarters or cross section slices. (or whatever shape you fancy) 

4. Heat up some olive oil, as usual. Then fry the onions until brown and soft. Scoop them up and set aside. Do the same for the mushrooms, but add the lamb pieces in when the aroma of mushrooms fills the air. (there will be no aroma when you're using canned so just let them sit for a few and toss in the meat anytime)

5. Add the onions back to the pan, and continue stirring them around for a bit before adding the crème fraîche, lemon juice and zest.

6. Season with salt, pepper etc. If desired, you can add a small knob of butter. (its fat, so it obvs does add a nice creamy flavor to it and FAT)

When you're happy with the taste, serve with rice, or on top of pasta and eat right away.

Nomnomnom