Moveable Feast

See that small basket hanging from the huge crane: That’s the dinner of the future. Things have gone from sky's the limit but to the World is the limit! Wether you prefer cocktails over Copacabana in Rio, lunch over the Grand Canyon or sunset over Paris..you name it. 

This highly creative concept, by Dinner in the Sky gives new meaning to the title of Hemingway’s illustrious novel, A Moveable Feast, that recounted his impressions of Paris in the 1920′s. For this is indeed a moveable feast like no other in the world, bringing French Gastronomy to the forefront, as it hovers over the Tuileries.

 Restaurant Dinner in the Sky - a unique opportunity for those who want to turn an ordinary meal into something memorable. Features of this restaurant include dinner tables fixed to the height of 50 meters. Accommodating 22 people at a table and four employees in the middle (chef, waiter, an actor and a security officer). You can actually set this up anywhere where you have a free lot area of 500 sq meters. 

While the force of French gastronomy is clearly the ‘raison d’être’ of the evening, French ‘savoir faire’ is also an important factor in creating an ephemeral space that really is out of this world. Luxe is luxe when you are on board this table, for not only will you be strapped into your designer chairs, you’ll dine beneath the glorious Baccarat chandeliers, drink G.H. Mumm’s famous bubbly from crystal glasses, eat off a selection of haute dishes and drink sparkling water from Chateldon.